Two menus.
One family table.

Fluffy buttermilk pancakes served with fresh berries, sweet berry compote, whipped cream and maple syrup.

Crisp golden ube waffle with ube sauce, fresh berries, whipped cream and fresh mint.

Crispy matcha waffle with pistachio custard, toasted pistachio crumble, dark chocolate ribbons and fresh berries.

Tender roast beef, burrata, beet slices, microgreens, salad and balsamic drizzle.

Smashed avocado, feta, sun-dried tomatoes, basil, salad and greens with chili oil.

Cooked-to-order egg, hashbrown and toasted sourdough.

Soft-poached eggs, hollandaise, arugula, sautéed mushrooms, avocado, chili and fresh dill.

Marinated beef over pineapple basil fried rice with grilled tomatoes, cucumber and a cooked-to-order egg.

Ham, peppers, mushrooms, onions, spinach, olives and mozzarella-cheddar in a golden omelette.

Peppers, mushrooms, onions, spinach, olives and artichokes.

Crispy tofu, chickpea, battered cauliflower, avocado, beets, hummus, quinoa, mixed greens, carrot and ginger dressing.

Aged cheddar, smoked bacon, lettuce, tomato, onion and sautéed mushroom on brioche.

Spinach, shimeji and shiitake mushroom with virgin olive oil.

Choice of dark chocolate, salted caramel, vanilla, hazelnut or white chocolate.

Jasmine tea with mango cloud foam.

Jasmine tea with matcha cloud foam.

Earl Grey, English Breakfast, Chai, Chamomile, Peppermint or Orange Pekoe.

Espresso and iced tea.

Croissant, bacon, lettuce, tomato, cheddar cheese.

Tomato, mozzarella, pesto sauce, fresh basil, balsamic glaze.

Shredded roast beef, scrambled egg, coleslaw, cheddar, honey BBQ sauce.

Hot capocollo ham, salami, prosciutto, tomato, pesto, provolone cheese, arugula, roasted red peppers.

Croissant, roasted vegetarian, mix greens, feta cheese, balsamic cheese.

Cranberry bread, sliced turkey, provolone cheese, spinach, cranberry mayo.

Roasted butternut squash soup.